Remember how, in my last post, I told you that you’d probably want to get a head start and make a batch of salted maple caramel as the odds were pretty good you’d want to whip up the decadent dessert that I’d used it for?
Well, here it is, and as you can see, I wasn’t lying!
If like me you happen to be a true lover of all things maple AND a serious fan of cheesecakes, then this Maple Caramel Cheesecake will totally wipe you off your feet! In fact, I say you utterly OWE it to yourself to make one right now.
You won’t believe how wickedly heavenly this cheesecake is… Simply put, this cake tastes like the sky and the clouds and the sun on a beautiful spring morning. It has to be one of the insanest, creamiest and tastiest cheesecakes I’ve eaten in my entire life.