This is probably the easiest chocolate fudge recipe, ever. All you need to do is chop up some of your favorite semi-sweet chocolate, throw that in a bowl along with a few tablespoons of butter and a pinch of salt, melt that in the microwave, mix in a can of sweetened condensed milk, pour that into a pan, place it in the fridge to set and then (this is actually the hardest part) patiently wait until that fudge is firm enough to cut into squares and eat.
Oh, and if you wanted to be all fancy shmancy and make your fudge extra pretty, and if you had the patience to wait an additional 10 to 15 minutes, you could go the extra mile and drizzle your fudge with a little bit more melted chocolate and hit it with a pinch of Fleur de sel, for a bit of a contrast with all that intense sweetness!
Your very few minutes of super easy work will be rewarded with the richest, creamiest and most elegant chocolate fudge you’ve ever eaten. Guaranteed to please every and all chocolate lover!