If you take a quick look at my recipe index, it won’t take you long to figure out that I’ve a real big thing for cheesecake.
In fact, I think I could very well run a blog that would be entirely dedicated to cheesecakes. I don’t think that I’d have much of a hard time coming up with a different cheesecake recipe every week for the next 5 or 6 years… Then maaaaybe I’d start running out of ideas.
One of the things that I’ve always wanted to do to celebrate my fervid love for everything cheesecake was to play with different kinds of cheeses and include them in the elaboration of my recipes. Great classics such as Brie and Camembert would be obvious avenues to explore, of course, but I like to challenge my imagination a little bit more than that by testing out something like a cendré of some kind, a St-André or even a Reblochon, perhaps … I even dream of eventually creating some sort of blue cheese or Gorgonzola cheesecake ….