Queen Elizabeth Cake is a dense and buttery cake made rich thanks to the addition of dates and nuts and topped with a brown sugar coconut frosting. Queen Elizabeth Cake is a real classic here in Canada. It’s a deliciously dense, yet super moist and buttery cake made outstandingly rich thanks to the very generous addition…
Archives for February 2017
Blackberry Honey Goat Cheese Cheesecake
Intriguing to say the least, the flavor combination of this Honey Goat Cheese Cheesecake is nothing short of spectacular. Will you dare try it? If you take a quick look at my recipe index, it won’t take you long to figure out that I’ve a real big thing for cheesecake. In fact, I think I…
Flourless Chocolate Cake
So rich, dense, creamy and decadent, this Flourless Chocolate Cake is what every true chocolate lovers’ dreams are made of! I’ve been making this Flourless Chocolate Cake ever since I was in my early twenties. Well, a version of it anyway… over the years, it’s evolved quite a lot and has become even more devilish…
Perfect Chantilly Whipped Cream
Perfect Chantilly Whipped Cream is one of those essential recipes that you absolutely need to master. Learn how with these easy step-by-step instructions Just in case you’ve never really heard of Chantilly Whipped Cream before, know that it’s just a fancy term used to designate heavy cream that’s been whipped, sweetened and flavored with a bit…
White Chocolate Macadamia Cranberry Cookies
Deliciously soft and chewy White Chocolate Macadamia Cranberry Cookies – so crazy good, you’ll get totally addicted with the very first bite. Last week, I paid a visit to my favorite tattoo artist in the whole wide world, so he could lay down the outline of my brand new ink project, a Cinderella sleeve this time….