The Classic Fraisier is a spectacular, summery fresh cake loaded with fresh strawberries, mousseline cream and topped with a thin layer of marzipan. The Classic Fraisier Cake is a long-established, sophisticated and instantly recognizable French delicacy that most upscale pastry shops usually exhibit with great pride in their cake display. In case you’re not familiar with it, the…
Sponge Cake
Black Forest Cake
Black Forest Cake is a classic German cherry filled chocolate cake that’s covered in whipped cream and chocolate shavings. Grown-up elegance at its best! I made this Black Forest Cake for my mom’s birthday this year. When she saw it, she was so happy, she started to cry: it had been ages since someone had made her…
Chocolate Sponge Cake Made Simple
Make a light and airy Chocolate Sponge Cake the easy way and in a single bowl, too! No separating the eggs or heating them to an exact temperature… Traditionally, a sponge cake is a cake that strictly relies on air as a leavening agent and that’s made with nothing but flour, starch, sugar and eggs. Obviously, a…
My Evil Twin is passionate about food and has a real sweet spot for the indulgent kind...