A true staple in Quebec, Pouding Chomeur is a moist vanilla cake cooked in its very own creamy maple sauce. As easy to make as it is delicious to eat! Pouding Chomeur (which literally translates to unemployed man’s pudding) is a true staple here in Quebec. It’s an extremely popular dessert, born out of necessity, that was allegedly…
Archives for September 2016
No Pot Required Chocolate Fondue
Ready in minutes, this heavenly creamy and velvety chocolate fondue doesn’t require a fondue set to keep a perfectly smooth, thick and dippable consistency If you think that you absolutely need a good excuse and a fancy fondue set to enjoy a truly heavenly chocolate fondue, think again! This particular chocolate fondue recipe only requires minutes to…
Maple Chai Party Mix
Planning a party? This Maple Chai Party Mix is just what you’ll need to satisfy your sweet snack attack (and that of your friends) when the craving strikes! Are you planning a party or do you have a bunch of friends coming over to visit? Or is there some kind of a sporting event coming up,…
Big Fat & Chewy Oatmeal Cookies
The name says it all: these oatmeal cookies, they’re big, fat and chewy! Loaded with chocolate chips and chopped pecans, they’re guaranteed to hit the spot! What do you do when it’s raining buckets out? Bake a batch of Big Fat & Chewy Oatmeal Cookies, of course! If THAT doesn’t bring the sunshine back into…
Ferrero Rocher Nutella Cheesecake
Devilishly rich, creamy, smooth and velvety… just one bite of this Ferrero Rocher Nutella Cheesecake will send you straight to seventh heaven! I wasn’t too sure whether I should call this new devilish creation of mine a Nutella Cheesecake or a Ferrero Rocher Cheesecake… After all, Ferrero Rochers are nothing but a grand, palatial celebretion of Ferrero’s Nutella, and this cake…
Jalapeño Cheddar Cornbread
Moist, tender, slightly sweet, deliciously salty and perfectly cheezy – quite simply the best Jalapeño Cheddar Cornbread you’ll ever have! So… What’s cornbread supposed to be, anyway? I mean, is it typically Mexican, or is it more of an American dish? And are you supposed to eat it *with* something, or it is supposed to…