A true staple in Quebec, Pouding Chomeur is a moist vanilla cake cooked in its very own creamy maple sauce. As easy to make as it is delicious to eat! Pouding Chomeur (which literally translates to unemployed man’s pudding) is a true staple here in Quebec. It’s an extremely popular dessert, born out of necessity, that was allegedly…
Heavy Cream
No Churn Dulce de Leche Ice Cream
This No Churn Dulce de Leche Ice Cream is insanely rich and creamy, and loaded with delicious swirls of sweet caramel and crunchy toffee bits. Heavenly! It’s official: I’ll never use my ice cream churner EVER again. I’ve even put it in the pile of stuff that I need to give away. This No Churn…
Tortellini alla Gigi
Tortellini alla Gigi, or cheese stuffed tortellini, sauteed mushrooms and sliced prosciutto all smothered in a delicious creamy, cheesy rosé sauce Tortellini alla Gigi reminds me so much of my dad. Remember how I said that he used to work in a pizzeria for close to 20 years? Indeed, he did! Funny thing is he…
Salted Caramel
This Salted Caramel Sauce is sooooo crazy delicious, you’ll want to drizzle it over just about everything! First off, a warning: just a tiny little spoonful of this delicious Salted Caramel Sauce will probably have you flying straight to seventh heaven, and the ride there might not be all that gentle, either. I mean you will probably…
My Evil Twin is passionate about food and has a real sweet spot for the indulgent kind...