Everything about this Pumpkin Spice Bundt Cake is spot on! It’s moist, dense and slightly doughy and has the perfect balance of spiciness and sweetness. Top this with a slightly tangy Brown Sugar and Cream Cheese Glaze and you find yourself in pumpkin cake heaven! I’m not usually a huge fan of pumpkin desserts… However — I’m…
Brown Sugar
Traditional Sucre à la Crème
A timeless tradition in Québec, Sucre à la Crème is a smooth creamy and sinfully decadent treat made very simply with, as its name suggests, sugar and cream. I’m not usually one to fuss over the “traditionality” (yes, that’s totally a word! or wait, maybe it isn’t, but it totally should, so I’m using it…
Queen Elizabeth Cake
Queen Elizabeth Cake is a dense and buttery cake made rich thanks to the addition of dates and nuts and topped with a brown sugar coconut frosting. Queen Elizabeth Cake is a real classic here in Canada. It’s a deliciously dense, yet super moist and buttery cake made outstandingly rich thanks to the very generous addition…
Classic Brown Sugar Pie
This is probably the best darn Brown Sugar Pie ever: so smooth and silky and creamy and sweet… every single bite is pure bliss. In this household, no Christmas would be complete if it didn’t involve a slice of Brown Sugar Pie at some point. Said slice usually gets eaten first thing on Christmas morning, accompanied by a nice cup of Amarula…
Brown Sugar Maple Apple Pie
This Brown Sugar Maple Apple Pie is a veritable food of love thing – A delicious way to occupy a lazy autumn afternoon… I may be a tad late to the party with my Brown Sugar Maple Apple Pie… or maybe I’m just early for next year’s apple season? Mind you, if you’re anything like…
Brown Sugar Fudge Cake
A moist and fluffy cake topped with a thick layer of creamy brown sugar fudge; this Brown Sugar Fudge Cake is an indulgent and insanely delicious dessert. Man, it sucks being a food blogger, sometimes. Here I am, staring at this Brown Sugar Fudge Cake, trying to think of ways to describe to you just how insanely and…
Pouding Chomeur with Pure Maple Syrup
A true staple in Quebec, Pouding Chomeur is a moist vanilla cake cooked in its very own creamy maple sauce. As easy to make as it is delicious to eat! Pouding Chomeur (which literally translates to unemployed man’s pudding) is a true staple here in Quebec. It’s an extremely popular dessert, born out of necessity, that was allegedly…
Multi-Millionaire Bars
A soft and buttery shortbread cookie topped with a thick layer of creamy chewy caramel, these millionaire bars will make you feel like you won the lottery! I was practically a kid the last time I had one of ’em millionaire bars… I’d barely just entered my twenties, if I remember correctly. To be honest, I’d almost…
My Evil Twin is passionate about food and has a real sweet spot for the indulgent kind...