While making Opera Cake from scratch will have you spend a hefty chunk of time in the kitchen, I swear it’s so decadent, it’s totally worth the effort. If you’ve ever had Opera Cake in the past, even if it was just this “one” time, then I’m sure that this classic French dessert needs no introduction…
Almond Flour
Linzer Torte
With its scrumptious nut based pastry and thin layer of fruit preserve, Linzer torte is a simple but delicious Austrian classic unlike any other! I’m not much of a pie person. I find they’re way too messy to make, take way too much time and usually aren’t really worth the trouble. To me, with most pies, the really, truly…
My Evil Twin is passionate about food and has a real sweet spot for the indulgent kind...