A Pipeable Cream Cheese Frosting sturdy enough to be used for piping perfect swirls onto cakes and cupcakes that tastes so good you’ll want to bathe in it! Without a doubt, Cream Cheese frosting would be my favorite frosting in the whole wide world. I guess this comes as no surprise, seeing as how I am…
Basics
Perfect Chantilly Whipped Cream
Perfect Chantilly Whipped Cream is one of those essential recipes that you absolutely need to master. Learn how with these easy step-by-step instructions Just in case you’ve never really heard of Chantilly Whipped Cream before, know that it’s just a fancy term used to designate heavy cream that’s been whipped, sweetened and flavored with a bit…
Rich & Buttery Lemon Curd
This rich, thick and buttery Lemon Curd is delicious straight out of the jar, spread thick on cakes and muffins or as a base in your favorite lemony recipes Are you a fan of all things lemon? If you are, then you totally need this dreamy concoction in your life! This rich, thick and buttery…
Salted Maple Caramel
Simply put, this Salted Maple Caramel is totally heavenly – it’s just like spoonable maple fudge! So delicious, you’ll want to bathe in it! As you may have noticed, I’ve been on a crazy maple kick these past few weeks… For some reason, the Holidays always seem to have that effect on me. Funny thing is we’re…
The Best and Easiest Food Processor Pie Crust
Once you’ve tried making pie crust in the food processor, you’ll never go back. Get the same delicious results in just minutes, completely mess-free! My whole life, I’ve always despised making pie dough and I really mean D.E.S.P.I.S.E, with a capital D! I’d have someone else do the deed for me or there would simply be…
Quick Blueberry Jam
Got an overage of blueberries this season? Why not make a batch of this Quick Blueberry Jam? It’s probably the easiest and most delicious way to use them! My baby grand-daughter, she has this MAJOR thing for blueberries. And really, when I say major, I do mean MAJOR! I’ve never seen anyone love anything THAT much…
Dulce de Leche
Made right in the can, this Dulce de Leche is a silky smooth, heavenly concoction with a pudding-like consistency and a delicious, sweet caramel flavor. The term Dulce de Leche could probably be translated into something like “Milk Caramel”, or more precisely, “Milk Jam”. In French, it’s actually called Confiture de Lait, which literally translates to…
How to Make Brown Butter
Making brown butter really isn’t complicated as it may seem. Learn how to make your own in this easy to follow step-by-step tutorial. Ever since I’ve learned how to make it, and how easy it actually is to make, Brown Butter is something that I keep in my kitchen AT ALL TIMES! As you probably know,…