Everything about this Pumpkin Spice Bundt Cake is spot on! It’s moist, dense and slightly doughy and has the perfect balance of spiciness and sweetness. Top this with a slightly tangy Brown Sugar and Cream Cheese Glaze and you find yourself in pumpkin cake heaven! I’m not usually a huge fan of pumpkin desserts… However — I’m…
Archives for November 2017
Upside Down Peach Cake with Apricot Beer Syrup
Looks like beer has been driving my food inspirations quite a lot lately; What can I say, I really love me a good microbrewery beer and it seems that each and every time I drink one, I get all kinds of delicious culinary creations taking life in my mind… The thing is, though, find it…