I got the inspiration to create these Stout Dark Chocolate Brownies while paying a visit to my favorite local micro-brewery. These guys brew some of the best stouts in the world and also, almost obviously, happen to have a stout chocolate brownie on their menu, which they serve with a little bit of chocolate sauce…
Archives for September 2017
Traditional Sucre à la Crème
A timeless tradition in Québec, Sucre à la Crème is a smooth creamy and sinfully decadent treat made very simply with, as its name suggests, sugar and cream. I’m not usually one to fuss over the “traditionality” (yes, that’s totally a word! or wait, maybe it isn’t, but it totally should, so I’m using it…