A true staple in Québec, Maple Fudge (aka sucre à la crème) is a smooth, creamy and sinfully decadent maple treat that tastes like pure heaven. Another unavoidable classic in this household on Christmas Day would be Maple Fudge, or what we Québécois refer to as “Sucre à la Crème“. A true staple here in Québec,…
Archives for December 2016
Classic Brown Sugar Pie
This is probably the best darn Brown Sugar Pie ever: so smooth and silky and creamy and sweet… every single bite is pure bliss. In this household, no Christmas would be complete if it didn’t involve a slice of Brown Sugar Pie at some point. Said slice usually gets eaten first thing on Christmas morning, accompanied by a nice cup of Amarula…
Salted Caramel S’mores Pie
Outrageously decadent, this Salted Caramel S’mores Pie is more than just a pie; it’s a sticky, messy, gooey but sweet experience that demands to be lived! This Salted Caramel S’mores Pie… no, let me rephrase that. This ooey, sticky, gooey chocolate caramel mess of a pie was created especially for a special someone who just recently walked into my…
Easy Nutella Amaretto Fudge
No one needs to know just how easy this spectacular Nutella Amaretto Fudge Recipe is to make… perfect for your next party, or to give as hostess gift! Christmas without fudge just wouldn’t be Christmas, now would it? Not for me, it wouldn’t… And can you think of anything that says Christmas better than this…
Italian Sausage Skillet Lasagna
5 ingredients and about 20 minutes of your time are all you need to whip up this crazy delicious Italian Sausage Skillet Lasagna! Five ingredients and about twenty minutes of your time are pretty much all you’ll need to whip up this crazy delicious Italian Sausage Skillet Lasagna! That’s right! 5 ingredients (well, unless you start counting…