Once you’ve tried making pie crust in the food processor, you’ll never go back. Get the same delicious results in just minutes, completely mess-free! My whole life, I’ve always despised making pie dough and I really mean D.E.S.P.I.S.E, with a capital D! I’d have someone else do the deed for me or there would simply be…
Archives for October 2016
Upside Down Spiced Pear Cake
This Upside Down Spiced Pear Cake is the perfect dessert for Fall! It’s sticky and sweet with an honest touch of molasses, cinnamon and spice! I came *this* close to not sharing this Upside Down Spiced Pear Cake recipe with you… I wasn’t super happy with my pictures, you see? But then, the cake turned out so…
Mini Blueberry Cheesecakes
No time to bake an entire cheesecake? These Mini Blueberry Cheesecakes are super easy AND quick to make and are every bit as delicious as the real thing! Say you’re in the mood for cheesecake but there’s no time (or no patience) to bake a full-on, full-size cheesecake and then wait for it to chill completely…
Funfetti Shortbread Tidbits
As cute as they are delicious and addictive to eat, these Funfetti Shortbread Tidbits will be a favorite at your next party – they’ll disappear in no time! Seriously, how adorable are these Funfetti Shortbread Tidbits? I know, right? Now what if I told you they taste like a thousand times better than they actually look? What if I…
Caramalized Apple Crumble
Quick and easy to make, this Caramelized Apple Crumble puts a twist on a classic weeknight dessert that the whole family will love! This Caramalized Apple Crumble recipe has been my go-to recipe for well over 20 years now. I’ve made it so many times, I could practically do it with my eyes closed! The key…