Simply turn the ordinary into extraordinary with this Rigatoni Pie! Mix a bunch of cooked rigatoni and spaghetti sauce together, throw that into a baking dish, sprinkle liberally with cheese and then send that to the oven for a few minutes and you’ve got yourself a pretty decent pasta dish that’ll be sure to please the entire family….
Archives for January 2016
Lemon Raspberry Ombre Cake
This pretty Lemon Raspberry Ombre Cake, I made for a VERY special occasion… Indeed, ever since my precious grand-daughter had been born, my daughter kept telling how badly she wanted to do a “Smash The Cake” photo session with her for her first birthday. So for almost a year, we talked about it, planned it, looked at…
Swiss Meringue Buttercream
This pure butter Swiss Meringue Buttercream is so light. airy and dreamy, it melts on your tongue on contact! Once you’ve tried it, there’s no going back! I learned to make this Swiss Meringue Buttercream back when I was still a very young adult (as opposed to the young grandma that I have become) and I…
Cheesy Shepherd’s Pie
This Cheesy Shepherd’s Pie is not your standard Shepherd’s Pie! It’s sinfully creamy and of course, it’s LOADED with cheese. To try it is to adopt it! Back in the very early years of my adulthood, whenever I’d make Shepherd’s Pie, my best friend of the time would always strongly hint and suggest that I should add cheese…
Coffee Nanaimo Bars
These Coffee Nanaimo Bars are a delicious variation on this great Canadian classic. The addition of Espresso powder really takes these treats over the top! These Coffee Nanaimo Bars mean serious business! Talk about taking an amazing classic Canadian treat to the next level (or maybe even the one after that) with a few very simple…